Head Chef

2 weeks ago

Whistler, Canada Gibbons Whistler Full time

OUR CORE PURPOSE AT GIBBONS IS MAKING PEOPLE HAPPY

We are looking to build a team that provides a first-class experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel and guiding the company towards profitability and long-term success with a key focus in driving revenue.

**About** **Black's Pub**

A gastropub fit for its vistas, Black's Pub is a destination unto itself. Situated right at the base of Whistler and Blackcomb, this 2-level gastropub features unparalleled views of both mountains.

It is the perfect spot to begin and finish your day in the mountains. Serving lunch, après, dinner, and late-night, Black's Pub is a staple in the Village.
From the top deck, you can watch as the skiers and snowboarders come into an orchestrated corral, or in the summer watch the bikers pump down A-Line and skid into the plaza.

Black's Pub is a place for neighbors and the community to share great food, fantastic drinks, and culture. With entertainment daily and mouth watering daily features, this is the place you'll want to be.

**Core responsibilities include**:

- Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
- Menu development
- Oversee and ownership of hiring, leading, attendance & training, performance reviews of kitchen team
- FOH training through product knowledge
- Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
- Scheduling and managing teams
- Inventory best practice
- Have your finger on the pulse of ongoing food trends in the industry
- Budgeting and financial planning for labor and food costs

**Required**:

- 5 years minimum kitchen experience
- Excellent leadership skills
- Administration skills and experience
- Attention to detail
- Flexibility and adaptability
- Strong communication skills
- Strong Process skills
- Red Seal certification or other culinary training an asset

**Compensation**:

- Wage based on experience with great staff perks across Gibbons venues. To be discussed at interview.

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Work Location: One location

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