Sous Chef

Who We AreAt Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityWe’re looking for a talented and motivated Sous Chef to join our culinary team at Black’s Pub. In this leadership role, you’ll work closely with our Head Chef to execute high-quality dishes, inspire a dynamic kitchen crew, and help elevate our food program to new heights.This is an excellent opportunity for someone who thrives in a fast-paced kitchen, loves working with fresh and sustainable ingredients, and takes pride in delivering an outstanding dining experience from morning to late night.Wage and Perks of the Job $27.00 - $32.00 based on experience and qualifications plus tips50% off food & beverage at all Gibbons venuesAdventure perks: 20% off The Adventure Group for you and your friends & familyAccommodation discounts: 20% off at The Adara Hotel and Gibbons Life CondosWellness perks: 20% off at The Spa at Whistler and a wellness stipend (for applicable roles)Exclusive partner discounts at local Whistler businessesFlexible schedules and a supportive team cultureAccess to community events and staff appreciation nightsGrowth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey. Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.What You Bring to the Table2+ years of experience as a Sous Chef or similar leadership roleStrong understanding of cooking methods, equipment, ingredients, and kitchen proceduresProven track record of effective kitchen and staff managementAbility to work quickly and calmly in emergency or high-pressure situationsKnowledge of industry best practices—experience in the Whistler dining scene is an assetFamiliarity with restaurant management software (e.g., BevSpot), Word, and POS systemsExcellent organizational and time-management abilitiesStrong communication and leadership skills with the ability to inspire a teamPassion for food quality, sustainability, and continuous improvementYour Days Will Look LikeLead daily food preparation and service alongside the Head Chef.Create high-quality dishes with strong attention to taste, presentation, and consistency.Support, train, and supervise kitchen staff to maintain high performance.Maintain kitchen cleanliness and uphold all food safety standards.Assist with menu planning, ordering, and managing inventory levels.Monitor and maintain kitchen equipment to ensure smooth operations.Contribute creative ideas to elevate the food program and kitchen efficiency.Troubleshoot issues in the kitchen, ensuring fast, effective problem-solving.Sound like a fit?If you're ready to bring your creativity, leadership, and culinary talent to one of Whistler’s most iconic pubs, we’d love to hear from you. Apply today and join a team committed to excellence, collaboration, and creating memorable dining experiences every day.At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy