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Chef de Partie

3 weeks ago

Whistler, Canada Gibbons Whistler Full time

**About Gibbons**:
Core Purpose

Making People Happy

Vision

To be the most trusted and recommended brand by our team, our guests, and the communities we serve.

Our goal is to create a great Canadian company that provides the best work experiences, guest experiences, and community experiences in our class. We want to continue to give back to Athletes, Artists, and Entrepreneurs as we believe it's these people who shape the world and bring culture to each community we are fortunate enough to serve.

Values

Encourage Trust

Have Fun

Show Kindness

Lead with Purpose

Commit to Excellence

If the above aligns with your values and career aspirations, we'd love to work with you

**The Role**

We're looking for a skilled, motivated Chef de Partie who thrives in a creative, fast-paced kitchen environment and is passionate about delivering exceptional food. You’ll work alongside our Head Chef and kitchen team, managing a section of the line and helping to elevate every dish that leaves the pass. This is an excellent opportunity for someone with a strong culinary foundation looking to take the next step in their career.

**Responsibilities**
- Take ownership of a specific section of the kitchen (e.g., grill, salads, mains, brunch service), ensuring prep, execution, and standards are seamless.
- Prepare and cook dishes to the highest quality and consistency, following recipes and presentation standards.
- Lead and support junior kitchen team members during service, fostering a positive and efficient workflow.
- Ensure station is set up, stocked, and organized for every service.
- Maintain strict food safety and sanitation standards at all times.
- Communicate proactively with the Sous Chef and Head Chef about any issues, ideas, or improvements.
- Participate in training and mentoring kitchen staff.
- Assist with inventory, receiving, and proper storage of goods.
- Contribute to seasonal menu development and testing when appropriate.
- Uphold our values in your work and interactions with the team.

**Requirements**:

- 1-2 years of experience in a similar role, or equivalent culinary training.
- Strong knife skills and station management.
- Hustle — you thrive under pressure and can keep pace in a busy kitchen.
- Open availability, including weekends and holidays.
- A passion for food, teamwork, and continuous learning.
- Food Safe certification (or willingness to obtain).

**Wage and Team Perks**
- $23-$26 hourly wage + TIPS5
- 50% off F&B across our Gibbons Venues.
- 50% off for Team Members and 20% off for friends and family with The Adventure Group.
- 25% off for Team Members and 20% off for friends and family at The Adara.
- 20% off The Spa at Whistler.
- 3rd party perks at a variety of local businesses.
- Company events