Head Chef

4 days ago

Whistler, Canada Gibbons Full time

If you have a proven track record leading a kitchen or looking for the next step in your culinary career we want to hear from youWho We AreAt Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.The OpportunityAre you a bold, driven chef ready to take the reins in a high-energy hospitality environment?At Gibbons Whistler, we’re known for delivering big flavours, vibrant atmospheres, and unforgettable guest experiences—and we’re looking for a Head Chef who can bring that same passion to the kitchen.You’ll lead a fast-paced, high-volume operation where quality, consistency, and teamwork are essential. From daytime service through late-night offerings, you’ll set the culinary standard, inspire your team, and ensure every plate reflects our commitment to excellence.Wage and Perks of the Job $70,000 - $80,000 annual salary based on experience50% off food & beverage at all Gibbons venuesAdventure perks: 20% off The Adventure Group for you and your friends & familyAccommodation discounts: 20% off at The Adara Hotel and Gibbons Life CondosWellness perks: 20% off at The Spa at Whistler and wellness benefit stipendExclusive partner discounts at local Whistler businessesFlexible schedules and a supportive team cultureAccess to community events and staff appreciation nightsGrowth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey. Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.What You Bring to the TableProven experience in fast-paced, high-volume kitchensStrong leadership and communication skillsA commitment to excellence in both food and teamworkCalm under pressure and quick on your feetFamiliarity with tools like Bevspot, POS, and kitchen management systemsRed Seal certification (or equivalent) is a bonus—but not requiredYour Days Will Look LikeOversee daily kitchen operations across all services and eventsLead and mentor a high-performing culinary teamDevelop seasonal, guest-focused menus using fresh, local ingredientsMaintain high standards in food safety, quality, and cleanlinessManage food and labour budgets with an eye on both efficiency and excellenceWork cross-functionally with FOH and leadership teams to ensure smooth executionJump in on the line when needed—this is a hands-on leadership roleReady to Take the Lead?Apply now and help us keep the legend alive at Longhorn Saloon—where the food is bold, the vibe is louder, and the team is unstoppable.At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy

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