Assistant General Manager

**Join Our Leadership Team in Blue Mountain Village**

**Position Title**: Assistant General Manager
**Location**: Blue Mountain Village, Ontario

**Restaurants**:
Magnone's Italian Kitchen | Mother Tongue Asian Bistro | Twist Kitchen & Cocktail

Are you a passionate hospitality leader ready to elevate your career in one of Ontario’s most picturesque and dynamic destinations? At **Turner Hospitality Group**, we’re redefining the dining experience through scratch-made cuisine, hand-crafted cocktails, and a commitment to exceptional guest service.

With niche restaurant concepts, we offer an exciting opportunity to work across a vibrant portfolio of venues — from rustic Italian warmth to elevated Asian-fusion flair, and refined French elegance.

We're searching for an **Assistant General Manager (AGM)** who thrives in a high-energy, guest-focused environment and is eager to grow alongside a forward-thinking hospitality group.

**Position Overview**

As our new **Assistant General Manager**, you’ll be at the heart of daily operations — leading from the front, setting the tone for exceptional service, and cultivating a team culture built on professionalism, respect, and passion for hospitality.

This is more than just a job — it's a chance to make your mark in an award-winning group where creativity and leadership are celebrated, and career advancement is always on the table.

**Your Key Responsibilities**
- **Lead with Purpose**: Supervise front-of-house operations with a hands-on approach that ensures excellence in every guest interaction.
- **Inspire Your Team**: Recruit, train, and mentor staff to create a cohesive, high-performing team driven by hospitality excellence.
- **Elevate Guest Experiences**: Uphold our gold standard of service by ensuring every guest leaves feeling cared for, heard, and delighted.
- **Collaborate Cross-Functionally**: Work closely with back-of-house and management teams to maintain consistency, quality, and flow.
- **Maintain a Pristine Environment**: Ensure the restaurant meets the highest standards of cleanliness and safety, in full compliance with public health guidelines.
- **Grow the Business**: Contribute to revenue goals through team engagement, upselling techniques, and strategic service enhancements.
- **Champion Company Standards**: Uphold company policies while maintaining a positive, fair, and fun working atmosphere.

**What We Offer**
- **Competitive Compensation Package**:

- **Health & Wellness Benefits** - Medical, dental, and vision coverage
- **Paid Vacation** - Work hard, rest well
- **Staff Discounts** - Enjoy perks across all Turner Hospitality Group properties
- **Professional Development** - Ongoing training and leadership opportunities
- **Growth Potential** - We believe in promoting from within
- **A Dynamic Workplace** - Work in a stunning resort village alongside passionate industry pros

**What You Bring to the Table**
- **Leadership Experience**: Prior supervisory or managerial experience in a fast-paced, high-volume restaurant
- **Guest-Centric Mindset**: A strong belief that exceptional service is the cornerstone of success
- **Operational Know-How**: Familiarity with food handling, safety standards, and restaurant best practices
- **Multitasking Mastery**: Ability to stay cool under pressure while managing multiple priorities
- **Excellent Communication**: Strong interpersonal and problem-solving skills
- **Flexible Availability**: Willingness to work evenings, weekends, and holidays as needed

**Equity, Diversity, and Inclusion**

At Turner Hospitality Group, we’re committed to fostering a diverse, inclusive, and respectful workplace. We welcome team members of all backgrounds and identities and are proud to be an equal opportunity employer.

**Accessibility**

We’re also committed to an accessible recruitment process. If you require accommodations during the hiring process, we’re here to help. Simply let us know — your comfort and dignity matter to us.

**Ready to Lead the Next Great Chapter in Your Hospitality Career?**
Bring your leadership, creativity, and passion to a team that values your growth as much as our guests’ experiences.

**Job Types**: Full-time, Permanent

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Work Location: In person