Assistant Manager Camino Taco

4 days ago

Blue Mountains, Canada Camino Taco Full time

Reporting to the General Manager, the Assistant Manager will ensure that all **Camino Taco ** guests are provided with the best experience possible and all responsibilities are conducted in a professional manner.

**Duties and Responsibilities**:

- Foster a positive and fun company culture.
- Manage and execute all aspects of the front of house, human resources: recruitment and selection, training, performance management, recognition and development.
- Manage employees by building strong teamwork and maintaining an accurate and up-to-date plan of establishment staffing needs.
- Prepare schedules and ensure that the establishment is properly staffed for all shifts.
- Maintain a positive attitude that promotes teamwork within the shop
- Shift management of controllable costs: Food, beverage and labour Ensure operational and occupational health and safety standards are in place and adhered to each and every shift.
- Measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous service improvement.
- Assist the General Manager with all aspects of operations.
- Other duties as required.

**Qualification Requirements**:

- Food and Beverage experience required.
- Strong communication and interpersonal skills, both written and oral.
- Strong analytical/decision-making skills.
- Leadership skills - able to direct, coach, and supervise a team
- Customer service skills - able to exceed guest expectations.
- A positive and team-oriented attitude.
- Must be able to work with mínimal supervision and have a strong initiative.
- You must be able to perform efficiently during high volume peak periods.
- Must be able to work flexible hours during, evening, weekends and holidays.
- Ability to multi-task in a fast paced environment.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Must be eligible to work in Canada.

**Job Types**: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: 30 - 44 per week

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift

Licence/Certification:

- Food Handler (required)
- Smart Serve (required)

Work Location: In person

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