Restaurant Supervisor

**Job requirements **NOC :6311 Supervisor** **Languages** English **Education** Secondary (high) school graduation certificate **Experience** 1 year to less than 2 years **Specific Skills** Supervise and co-ordinate activities of staff who prepare and portion food; Supervise, co-ordinate and schedule the activities of staff who prepare, portion and...

**Pi Co Neapolitan Pizza, one of Canada’s fastest growing premium fast, casual concepts is looking for restaurant supervisors to join our team. We are opening our second BC location and are looking for great people to help us launch this fresh take on fast casual restaurants.** **A supervisor is tasked with ensuring that a restaurant runs smoothly. This...

Wages: CAD$20.00 /hour Types: Full-time, Permanent Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule. Benefits: 4% of vacation pay, Free meals at work, Tips - Managing staff: This involves overseeing the work of servers, kitchen staff, and other employees to ensure that they are meeting...

The **Restaurant Supervisor** is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained, and guest...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

As a manager at WestOak Restaurant, you will be responsible for managing all aspects of the front of house operation. This position reports to the owner, essential job scope includes but is not limited to: - **Responsibilities**_ - Manage staff and maintain operations by preparing policies & standard operating procedures; Implement & maintain service...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

Wildlight is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, Wildlight will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and...

About Us: Hello Nori is a modern handroll bar that celebrates sushi, art, and community. We are passionate about delivering an exceptional guest experience and creating a positive, growth-driven work environment for our team. Position: Supervisor We are looking for a driven and motivated Restaurant Supervisor to join our team at our Park Royal location. This...