Restaurant Supervisor

Wages: CAD$20.00 /hour Types: Full-time, Permanent Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule. Benefits: 4% of vacation pay, Free meals at work, Tips - Managing staff: This involves overseeing the work of servers, kitchen staff, and other employees to ensure that they are meeting...

Role Overview We are seeking an enthusiastic Restaurant Supervisor to support our management team in overseeing daily operations. The Supervisor will lead the front-of-house team, ensure smooth service, and maintain high standards of hospitality. Key Responsibilities - Supervise servers, bartenders, and hosts during shifts - Deliver excellent guest service...

The **Restaurant Supervisor** is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained, and guest...

**Work setting**: - Food service establishment - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control - Address customers' complaints...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - On-site customer service - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service...

As a manager at WestOak Restaurant, you will be responsible for managing all aspects of the front of house operation. This position reports to the owner, essential job scope includes but is not limited to: - **Responsibilities**_ - Manage staff and maintain operations by preparing policies & standard operating procedures; Implement & maintain service...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

**Store Supervisor Role**: As a Store Supervisor, your primary responsibility is to ensure the smooth daily operation of the cafe, while supporting staff and achieving the cafe's goals. **Key Responsibilities**: **Supervision and Support**: As a supervisor, you’ll oversee both front-of-house and back-of-house staff, ensuring they perform their roles...

HALL SUPERVISOR – JEON KOREAN CONTEMPORARY KOREAN RESTAURANT1160 Davie St, VancouverOpening September 2025$17.85/hr + tipsAt JEON, we're creating a fresh, modern Korean dining experience rooted in bold flavors, vibrant energy, and warm hospitality.Our Supervisor are at the heart of the guest experience — creating genuine, welcoming connections and...