Events & Restaurant Supervisor

1 week ago


Vancouver, Canada Marine Drive Golf Club Full time

**Overview**
We are looking to add a contract **Events & Restaurant Supervisor** to our team for the period of **April - October** (working 5 days per week). We offer a dynamic work environment, competitive remuneration of **$30,000 - $35,000** **including eligibility for a $2,500 bonus** during the contract period, and the opportunity to work with a passionate hospitality team dedicated to delivering exceptional dining and event experiences.

**Responsibilities**

**Event Administration & Coordination**
- Develop and manage Banquet Event Orders (BEOs), ensuring all event details are clearly documented and communicated to relevant departments.
- Work with the Events Manager to plan and oversee event logistics, including room setup, staffing and service execution.
- Ensure all events run smoothly, proactively addressing any issues that arise during execution.

**Restaurant Operations Management**
- Supervise the daily operations of the restaurant, ensuring high standards of service and efficiency, and member satisfaction.
- Supervise front-of-house staff, providing guidance and support to maintain excellent guest experiences.
- Ensure smooth coordination between front-of-house and kitchen teams to optimize service flow.
- Monitor guest feedback and implement service improvements as needed.
- Ensure compliance with health, safety, and liquor laws.

**Collaboration & Communication**
- Work closely with the Events Manager, Director of Food & Beverage, Executive Chef, and other department heads to align restaurant and event operations.
- Participate in weekly management meetings to discuss operational strategies, challenges, and improvements.

**Requirements**:

- At least 1 year of previous experience in restaurant supervision and event administration is preferred.
- Excellent organizational and administrative skills to manage multiple events and dining operations simultaneously.
- Excellent communication and client relations skills.
- Knowledge of food and beverage service, including wine and cocktail programs.
- Familiarity with local health, safety, and liquor regulations.

This is a fantastic opportunity for a hospitality professional who excels in both event coordination and restaurant management. If you thrive in a dynamic environment and are passionate about delivering exceptional experiences, we encourage you to apply

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 7 months

Pay: $24.50-$28.50 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed

Work Location: In person

Expected start date: 2025-04-01



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