Hakka Head Chef
5 days ago
**Hakka Head Chef - The Hakka Club**
**About Us**
- The Hakka Club is a contemporary Indo-Chinese restaurant in Canada offering bold, flavor-packed dishes inspired by the Hakka culinary tradition. We are passionate about delivering authentic flavors with a modern twist and are currently seeking a skilled Hakka Chef to join our kitchen team.
**Role Overview**
- The Hakka Head Chef will be responsible for preparing a variety of Hakka-style dishes including vegetarian and non-vegetarian appetizers, noodles, rice, and gravy-based items. You must have expertise in wok cooking, flavor balancing, and maintaining consistency in high-paced kitchen environments.
**Key Responsibilities**
- Prepare a wide range of Hakka dishes including Manchurian, Chili Chicken, Hakka Noodles, Fried Rice, and Szechuan specials
- Control and balance flavours, textures, and presentation of each dish
- Ensure timely food preparation while maintaining quality standards
- Handle wok cooking with speed and accuracy in high-volume settings
- Follow hygiene, food safety, and cleanliness standards consistently
- Coordinate with kitchen staff to streamline service and prep
- Assist with menu planning, daily prep lists, and inventory tracking
**Requirements**:
- Minimum 2 years of experience as a Hakka or Indo-Chinese Chef in a commercial kitchen
- Strong knowledge of Hakka flavors, ingredients, and cooking techniques
- Skilled in wok handling and high-heat, quick-paced cooking
- Ability to cook both vegetarian and non-vegetarian dishes with consistency
- Strong understanding of kitchen safety and sanitation procedures
- Team-oriented, detail-focused, and efficient under pressure
**Location**
- The Hakka Club - 7030 St Barbara Blvd, Mississauga, ON L5W 0E6
- The Hakka Club - 3021 Argentia Rd, Mississauga, ON L5N 8P7
**APPLY TODAY**:
Join our team and contribute to creating memorable dining experiences for our guests while working in a dynamic environment
**Job Types**: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Expected hours: No less than 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
Application question(s):
- How are you looking to travel to the work location?
- Do you have any work-hour/day restrictions?
**Language**:
- Hindi (required)
Licence/Certification:
- Do you have a valid Smart Serve/Food Handler Certification? (required)
Work Location: In person
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