Commissary Head Chef

**About Us**:We are a leading staffing agency working in collaboration with a renowned multi-brand restaurant company. Our client is a pioneer in the culinary scene, operating various renowned brands across the country. As they continue to grow and innovate, we are on the hunt for a dynamic, hard-working Commissary Head Chef to oversee and lead their bustling commissary operations.

**Position**: Commissary Head Chef
**Location**: Missisauga, Ontario
**Type**: Full-Time

**Job Overview**:
The Commissary Head Chef will be responsible for overseeing the team in the production of high-quality catering and pre-made food products. This is not a back-seat role We’re seeking an individual who is passionate about hands-on work, possesses an unyielding work ethic, and has the drive to ensure that our culinary offerings remain top-tier in the industry.

**Key Responsibilities**:
**Team Leadership**: Lead, train, and manage the commissary team, ensuring that everyone is performing their tasks efficiently and maintaining the highest standards.

**Production Oversight**: Ensure timely and quality production of all catering and pre-made food products, including planning, preparation, cooking, and presentation.

**Menu Development**: Collaborate with the corporate culinary team to design and develop innovative recipes and menus that cater to diverse tastes and dietary requirements.

**Quality Control**: Uphold the highest standards in food quality and safety. Regularly inspect food items, ingredients, and final products to ensure they meet company standards and health regulations.

**Inventory Management**: Manage and track inventory, ensuring that the commissary kitchen is always stocked with fresh ingredients. Collaborate with suppliers and manage vendor relationships.

**Operational Efficiency**: Streamline processes to enhance production efficiency while ensuring that all food products are consistently of the highest quality.

**Safety Compliance**: Ensure that the kitchen operates in compliance with all health and safety regulations and that all staff follow safety protocols.

**Continuous Improvement**: Stay updated on the latest industry trends, techniques, and tools to ensure the commissary remains competitive and innovative.

**Key Requirements**:

- Proven experience as a Head Chef or similar role, preferably in a commissary or large-scale catering environment.
- Culinary school diploma or equivalent professional experience.
- Strong leadership and organizational skills.
- Excellent time management abilities and multi-tasking skills.
- Proficiency in various cooking methods, ingredients, equipment, and procedures.
- Familiarity with kitchen hygiene practices and occupational health and safety standards.
- Must be willing to take a hands-on approach to tasks and show initiative in improving processes.

**Why Join Us?**
This is an excellent opportunity to be a part of a growing and innovative multi-brand restaurant group. We offer competitive compensation, a comprehensive benefits package, and ample opportunities for professional growth.
- We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status._

**Benefits**:

- Paid time off

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person