Head Pastry Chef

7 days ago


Mississauga, Canada Jakden Inc. Full time

**Location**: Mississauga, Ontario

**Employment Type**: Full-Time

**Compensation**: $75,000+ annually (based on experience) + Bonus Potential + Growth Opportunity

**About the Opportunity**

A well-known, long-standing **Italian bakery in Mississauga** is embarking on an exciting journey to expand its legacy. Known for its exceptional pastries, bespoke wedding cakes, and loyal clientele, this bakery is preparing for the next stage — with a renewed focus on **menu innovation**, **product development**, and **premium experiences**.

We are seeking a **Head Pastry Chef** who brings a blend of tradition and creativity to lead the pastry kitchen, manage a skilled team, and help shape the future of one of Mississauga’s most respected bakery brands.

**Your Role**

As the **Head Pastry Chef**, you will take over day-to-day pastry operations while leading the evolution of the menu and kitchen processes. This is a rare chance to put your stamp on a well-established business and take it to the next level.

**Key Responsibilities**

**Culinary Leadership**

  • Lead daily production of traditional Italian pastries (cannoli, sfogliatelle, biscotti, zeppole, etc.)
  • Oversee and craft custom wedding and celebration cakes with a luxury finish
  • Maintain the highest levels of quality, presentation, and consistency

**Team & Kitchen Management**

  • Supervise and inspire a dedicated pastry team
  • Train staff on classic and modern pastry techniques
  • Maintain kitchen organization, scheduling, and workflow

**Menu Development & Product Innovation**

  • Develop and test new menu items and seasonal collections
  • Introduce gourmet packaged pastry offerings and upsell opportunities
  • Collaborate with ownership on product launches and bakery experience enhancements

**Operational Excellence**

  • Oversee inventory, ordering, and ingredient sourcing
  • Ensure adherence to food safety standards and hygiene protocols
  • Work with leadership to streamline processes and scale production when needed
  • 5+ years as a Pastry Chef with hands-on Italian pastry and cake design experience
  • Proven ability to lead a pastry team and deliver consistent quality at scale
  • Strong background in creating custom wedding and specialty cakes
  • Creative and entrepreneurial mindset with a strong eye for detail
  • Passionate about evolving a traditional brand through innovation and excellence

**Why This Role Stands Out**

  • Join a highly respected bakery at a key moment of transformation
  • Make a lasting impact by leading new product lines and culinary experiences
  • Work in a collaborative, supportive environment that values both heritage and growth
  • Potential to grow into a senior leadership role as the bakery expands

To Apply

Pay: $75,000.00-$90,000.00 per year

Additional pay

  • Bonus pay

**Benefits**

  • Casual dress
  • Dental care
  • On-site parking
  • Paid time off
  • Profit sharing
  • Store discount
  • Vision care

Schedule

  • Monday to Friday
  • Weekends as needed

**Experience**

  • Lead/Head Pastry Chef : 5 years (required)
  • Menu development: 2 years (preferred)
  • Cake decorating: 2 years (preferred)

Work Location: In person

Application deadline: 2025-08-29

Expected start date: 2025-09-01


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