Kitchen Chef Assistant

1 week ago

Mississauga, Canada TOMO SUSHI Full time

**Overview**

**Duties**
- Assist the Head Chef in daily kitchen operations, including food preparation and cooking.
- Prepare ingredients by chopping, slicing, and measuring as required for various dishes.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Help with inventory management, including receiving and storing food supplies.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow recipes accurately to ensure consistency in taste and presentation.
- Clean and sanitize kitchen equipment, utensils, and work areas regularly.
- Assist in menu planning and development by providing input on seasonal ingredients.

**Qualifications**
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Knowledge of food preparation techniques and cooking methods.
- Understanding of food safety practices and proper food handling procedures.
- Ability to work collaboratively within a team environment.
- Strong organizational skills with attention to detail.
- Willingness to learn new skills and adapt to changing kitchen dynamics.
- Excellent communication skills to effectively interact with team members.
- Ability to converse in Korean is an asset.

Starting pay is at $17.20/hour with opportunity for increased pay.

Join our team as an Assistant Chef and take the next step in your culinary career while contributing to an exciting dining experience

**Job Types**: Full-time, Permanent

Pay: From $17.20 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Mississauga, ON L5C 4E3: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Are you legally entitled to work in Canada?

Work Location: In person

Expected start date: 2025-05-17

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