Head Chef
7 days ago
**About Us**:
La Vita Port Credit is a brand-new upscale Mediterranean restaurant serving a vibrant mix of Italian and Greek cuisine, house-made pizza, and a full espresso and dessert bar.
**Responsibilities**:
- Lead back-of-house operations and kitchen staff
- Prepare and oversee execution of Mediterranean dishes and handcrafted pizza
- Maintain consistency, cleanliness, and quality standards
- Collaborate with ownership on menu development
- Manage food safety and kitchen efficiency under pressure
**Qualifications**:
- 5+ years experience as a chef in a professional kitchen OR Completion of a recognized culinary program, AND 2+ years professional kitchen experience
- 2+ years working in a high-pressure kitchen environment
- Strong knowledge of Mediterranean cuisine and pizza-making techniques
- Valid Food Handler Certification required
**Job Types**: Full-time, Part-time
Work Location: In person
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