Executive Head Chef for a Halal Bangladeshi/ Pakistani Cuisine Restaurant

2 days ago

Mississauga, Ontario, Canada RIZQ Full time US$79,000 - US$176,000 per year

Executive Head Chef for a Halal Bangladeshi/ Pakistani Cuisine Restaurant

We are seeking a highly skilled and experienced Executive Head Chef for our Pakistani/ Bangladeshi Halal cuisine restaurant. You will be a pivotal member of our team, responsible for overseeing all aspects of meal preparation, cooking, and presentation, while supervising and training our kitchen personnel.

About Us:

We are a leading dine-in and take-out restaurant known for its delicious and authentic South-Asian cuisine. We pride ourselves on serving high-quality Halal food in a fast-paced and dynamic environment

Key Details:

Position: Executive Head Chef

Cuisine Focus: Halal Bangladeshi/Pakistani Cuisine

Employment Type: Permanent, Full-time (40 hours per week)

Work Language: English

Salary Range: $ $30.00 per hour (Based on experience)

Key Requirements:

To be considered for this position, you must meet the following qualifications:

  • Experience: A minimum of 2-3 years of experience as a Head Chef or in an equivalent senior culinary role.
  • Education: Secondary (high) school graduation certificate or diploma
  • Work Environment: Proven ability to thrive and maintain high performance in a fast-paced, high-pressure, and dynamic work environment.
  • Communication Skills: Possess excellent leadership and communication skills.

Main Responsibilities:

  • Preparing and cooking food on a daily basis, or for special guests or functions
  • Assisting in preparation, cooking, garnishing, and presentation of food
  • Supervising cooks and other kitchen staff
  • Demonstrating new cooking techniques and equipment to cooking staff
  • Maintaining records of food costs, consumption, sales and inventory
  • Creating new recipes
  • Arranging for equipment purchases and repairs
  • Maintaining high standards of food safety and hygiene in accordance with the industry regulations
  • Training staff in preparation, cooking and handling of food

Work conditions and physical capabilities:

  • Fast-paced environment
  • Work in a physically demanding environment, with long periods of standing and manual labor.
  • Work effectively under pressure
  • Strong attention to detail and commitment to quality
  • Able to do some heavy lifting, as required
  • Flexible to work evenings, weekends, and holidays as required

Required Personal Traits:

  • Leadership
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Job Types: Full-time, Permanent, Fixed term contract

Contract length: 12 months

Pay: $19.50-$32.00 per hour

Expected hours: No less than 40 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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