Head Chef
1 week ago
'''Duties''
Cleaver Calgary on 17th Ave sw is hiring Chefs,
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our cutomers. Your duties will include:
- Planning and creating menus that are innovative and appealing
- Managing food inventory and ordering supplies as needed
- Supervising and training kitchen staff to maintain high standards of food preparation and presentation
- Ensuring compliance with food safety regulations and maintaining a clean and organized kitchen
- Collaborating with restaurant management to develop new dishes and improve existing ones
- Monitoring food costs and implementing cost-saving measures without compromising quality
- Managing kitchen operations during service hours, including coordinating timing of food preparation and ensuring timely delivery of dishes to customers
'''Skills'''
To excel in this role, you should possess the following skills:
- Extensive experience in the food industry, with a strong background in cooking and food preparation
- Knowledge of bartending techniques and ability to create innovative drink menus is a plus
- Excellent leadership skills with the ability to effectively supervise and motivate kitchen staff
- Strong organizational skills to manage inventory, schedules, and kitchen operations efficiently
- Thorough understanding of food safety regulations and ability to implement proper procedures
- Creativity in developing new recipes and adapting existing ones to meet customer preferences
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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