Head Chef

**Head Chef** **Bank & Baron - Calgary, AB** **Salary**:$65,000-$75,000**, based on experience, inclusive of performance incentives **Job Type**: Full-time | Senior leadership role **The Opportunity** Bank & Baron is a high-volume pub with a strong restaurant identity and a growing events calendar. While à la carte service is the foundation of what we...

Village Ice Cream is on an exciting journey to find our next Head Chef (1 year fixed-term contract)! As a recognized member of, and advocate for the communities we serve, we’re looking for someone with strong people leadership skills who is collaborative, detail-oriented, and of course passionate about food, baking, and pastry arts. As Head Chef you will...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 44 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Noisy - Hot - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Estimate amount and costs...

'''Duties'' Cleaver Calgary on 17th Ave sw is hiring Chefs, As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our cutomers. Your duties will include: - Planning and creating menus that are innovative and appealing - Managing food inventory and ordering supplies as needed -...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

**We are looking for a full-time Sushi Chefs to join our vibrant and growing team at Shokunin. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.** **Highlights...

**Overview** **Responsibilities** - Oversee daily kitchen operations, ensuring a smooth workflow and high-quality food production. - Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. - Manage kitchen staff, providing training, guidance, and performance evaluations to foster a positive team environment. -...

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Hot Ranks of chefs - Head chef...

*** The Head Chef** **contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with...

**We are looking for a full-time Sushi Chefs to join our vibrant and growing team at Shokunin. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.** **Highlights...