Sushi Chef

22 hours ago

Calgary, Canada Shokunin Full time

**We are looking for a full-time Sushi Chefs to join our vibrant and growing team at Shokunin. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.**

**Highlights of the position include, benefits, bonus’s and tips.**

**REQUIREMENTS**:
**APPLICANTS MUST POSSESS**:

- Must be ambitious
- Minimum 3 years of kitchen experience in a Japanese restaurant or other fine dining or Michelin starred kitchen.
- Must own their own knives
- Must be able to work till 12 am
- Must have certificate or strong understanding of cleanliness and food storage
- Must be able to slice and prepare nigiri and know the names of all white and silver fish.
- Must be able to filet and prepare various species of fish and shellfish
- Must be able to form nigiri, make and other types of traditional Japanese sushi.
- Must have a good working Knowledge of traditional Japanese dishes, techniques and flavour profiles including but not limited to dashi, Kimizu, and shari.
- Must have a good working knowledge of Japanese culinary vocabulary
- Must posess an Intense focus on excellence Ability to work a flexible schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset but experience can mitigate this requirement.

**RESPONSIBILITIES**:

- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Taking instructions from Executive Chefs and the Head Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Managing customer relations as required
- Training and managing other kitchen personnel as required
- Working with the Head Chef to determine menu items
- Performing other duties as assigned and consistent with the position

**Job Types**: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Additional pay:

- Bonus pay
- Tips

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person

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