Head Chef

1 week ago

Calgary AB TP B, Canada Annabelle's kitchen Full time $44,436 - $72,088 per year

Alright, here's the deal.

We're looking for a Head Chef who's equal parts creative, organized, and unflappable — someone who can run a busy kitchen with confidence, care, and a touch of swagger. At Annabelle's Kitchen, we believe in food that's fresh, vibrant, and made with love (and actual clean cutting boards). We're a small but mighty restaurant family, and we need a leader who can bring structure, consistency, and inspiration to our team — without killing the fun.

What We're Looking For:

  • Proven experience in a leadership role (Chef de Cuisine, Head Chef, or equivalent), ideally in upscale-casual or Italian-inspired dining.
  • Someone who can oversee staff management, quality, and consistency like a pro.
  • A clean freak. Seriously. You care about sanitation, organization, and systems that work.
  • Financial chops: budgeting, food costs, ordering, scheduling — you get it, and you nail it.
  • Menu development skills: you know how to create dishes that wow guests and make sense for the bottom line.
  • Strong leadership presence — you hold people accountable and inspire them to do their best work.
  • You communicate clearly, teach effectively, and don't let standards slide.

What You'll Be Doing:

  • Running Annabelle's Kitchen with consistency, quality, and calm.
  • Building, training, and motivating a team that's tight, efficient, and proud of what they do.
  • Managing food and labor costs, ordering, and inventory with precision.
  • Maintaining a spotless kitchen — organization & cleanliness is your love language.
  • Leading menu development and seasonal changes alongside ownership.
  • Ensuring every plate that hits the pass looks (and tastes) like it came from nonna's hands.

What You Get:

  • Competitive salary + performance incentives.
  • Creative freedom within a brand that values collaboration and taste.
  • A supportive ownership team who wants a true partner, not a micromanager.
  • Great culture — small team, big heart, and no drama.
  • Opportunity to make a real impact and leave your mark on both locations.

If you're the kind of chef who thrives on clean kitchens, smooth systems, beautiful food, and teams that work hard because they want to, we want to meet you.

Job Types: Full-time, Permanent

Pay: $44,435.67-$72,608.59 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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