Manager, Restaurant

**Job Overview** **Responsibilities** - Manage all aspects of restaurant operations, including staff management, inventory control, and customer service. - Ensure high standards of food preparation and presentation, maintaining quality and consistency. - Oversee cash handling procedures and ensure accurate financial reporting. - Develop and implement...

**Job Summary** **Responsibilities** - Greet and seat guests in a friendly and professional manner. - Present menus and provide detailed information about food and beverage offerings. - Take accurate orders and relay them to the kitchen staff promptly. - Ensure timely delivery of food and beverages to guests. - Monitor guest satisfaction throughout the...

**Job Overview** **Duties** - Supervise daily restaurant operations to ensure smooth and efficient service - Lead and motivate a team of servers, cooks, and staff to achieve operational excellence - Oversee food preparation, cooking processes, and food handling to maintain quality standards - Manage POS systems such as Micros POS for order processing and...

**Job Overview** **Duties** - Manage daily operations of the restaurant, ensuring high standards of food service and customer satisfaction. - Supervise and train staff - Oversee inventory management, including maintaining stock levels. - Ensure compliance with health and safety regulations, including proper food handling practices. - Handle customer...

**änkôr is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.** **A calm and thoughtful yet assertive demeanor is expected in your approach to our guests and coworkers.** **About us** **Opened in November 2020,** **Our venue lets you indulge in an approachable yet refined atmosphere...

Vacancy: 2Permanent employmentWork Hours: 30 to 40 hours per weekEarly morning, Shift, Flexible hours, Night, On call, Day, WeekendLanguages: EnglishEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsOn site: Work must be completed at the physical...

Restaurant SupervisorEverwild by Basecamp, CanmoreAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. Everwild Nordic Spa and...

Everwild by Basecamp, CanmoreAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home.Everwild Nordic Spa and Hotel aims to raise the...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff -...

**Responsibilities**: - Oversee all aspects of restaurant operations, including staff management, customer service, and financial performance - Hire, train, and supervise all restaurant staff, ensuring they provide exceptional service to guests - Develop and implement strategies to increase sales and profitability - Monitor food and beverage quality,...