General Manager

5 days ago


Canmore, Canada Kain Tayo Full time

**Responsibilities**:

- Oversee all aspects of restaurant operations, including staff management, customer service, and financial performance
- Hire, train, and supervise all restaurant staff, ensuring they provide exceptional service to guests
- Develop and implement strategies to increase sales and profitability
- Monitor food and beverage quality, inventory levels, and overall cleanliness of the restaurant
- Handle customer complaints and resolve issues in a timely and professional manner
- Maintain compliance with health and safety regulations
- Collaborate with the executive chef to create and update menu offerings
- Manage budgets, analyze financial reports, and make data-driven decisions to improve performance
- Build and maintain positive relationships with vendors, suppliers, and other business partners

Qualifications:

- Previous experience as a Restaurant General Manager or similar role
- Strong leadership and communication skills
- Proven track record of driving sales and profitability
- Knowledge of restaurant operations, including food and beverage management, staffing, and customer service
- Understanding of financial principles and budget management
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

If you are a passionate and dedicated professional looking to take on a challenging and rewarding role, we would love to hear from you.

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person


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