Restaurant Supervisor

Restaurant SupervisorEverwild by Basecamp, Canmore
About Basecamp Resorts & Everwild
Basecamp is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. 
Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.  
Why Work for Us?

Quarterly gratuity program
Paid lunch breaks
Group health benefits plan (Dental, Vision, Paramedical, and more) 
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position OverviewWe're seeking a Restaurant Supervisor who will be responsible for helping lead the Front of House team, demonstrating exceptional passion for cuisine, a solid grounding in wine and cocktails and familiarity with fine dining service standards. You will need to be quick on your feet and have a polite and friendly attitude.
Shifts: Full-time permanent. Days, evenings & weekends.
Wage: $22 per hour plus gratuity
Key Responsibilities
Staff Management

Provide hands on support in all FOH departments when needed to maintain adequate staffing levels

Supervise staff to ensure high standards of service

Ensure all service staff are using appropriate dialogue with guests
Implementing and monitoring all dress code and uniform policies

Staff Training and Development

Preparing and hosting motivational daily pre shifts
Ongoing product knowledge training
Assist with organizing and implement training for all new FOH staff

Communication and Delegation

Daily pass-on to ensure communication between all management
Updating pre shift notes between shift and after
Collaborating with the culinary team to communicate shortages or 86'd items with the FOH team.
Coach and communicate with employees in a fair and consistent manner

Guest Relations and Retention

Communication with all service staff to get to know regulars, their dining habits and preferences
Ensuring that the hosts and servers are updating OpenTable customer notes daily
Being aware of guest issues or complaints on the floor and dealing with them according to R&H standards
Touching every table – ensuring that all servers are providing exceptional service to all guests and that everyone leaves happy regardless of their experience
Providing "extras" for repeat guests, industry etc. With complimentary desserts, glass of bubbles etc.

Requirements

Minimum 3 years restaurant serving or waitering experience.
Valid Pro Serve.
Experience in a supervisor role an asset.
Sound knowledge of proper food handling procedures.
Experience working in a fast-paced environment and as part of a team.
Attention to cleanliness and safety.
Patience and customer-oriented approach.
Excellent people skills with a friendly attitude.
Responsible and trustworthy.
Excellent organizational skills.

Basecamp Resorts is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at to discuss your needs confidentially.
 
 

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