Head Chef

**THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.** Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely...

**Job Title: Head Chef** **Company: Jungle Room** **Location: Vancouver, BC** **About Us**: Welcome to Jungle Room, an exotic oasis nestled in the heart of Vancouver. Drawing inspiration from the lush jungles of Indonesia and the refined culinary traditions of Japan, Jungle Room offers a unique dining experience that tantalizes the senses. Our innovative...

**About Violeté** Rooted in the warmth and simplicity of European tradition, Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain. Our menu celebrates forno cooking, house-made pastas, coastal ingredients, and the seasonal bounty of British Columbia, with a forno oven at the heart of the kitchen. The space reflects the...

Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and possess strong leadership skills, we want to hear from...

THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner,...

**Job Description - Head Pastry Chef** - Responsible to Director of Operations, Executive Chef, General Manager_ The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and...

Job Description - Head Pastry Chef Responsible to Director of Operations, Executive Chef, General Manager The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and the...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Head chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - ...

Job Summary: Join our team as a Head Chef where your culinary expertise and leadership skills will shine. As the Head Chef, you will oversee all kitchen operations, ensuring the highest quality of food preparation and service in our pub. If you are a seasoned professional with a passion for creating exceptional culinary experiences, we welcome you to...

Head Chef - Il Corvo, North Shore Il Corvo is a new Italian restaurant opening on the North Shore in 2025. Rooted in tradition and driven by simplicity, Il Corvo will celebrate handmade pasta, seasonal ingredients, and thoughtful hospitality. We’re on the lookout for a passionate and experienced Head Chef to help shape our kitchen and guide the opening of...