Pastry Chef

2 weeks ago


Ottawa, Canada Le Moulin de Provence Inc. Full time

or equivalent experience

**Work site environment**:

- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking

**Ranks of chefs**:

- Pastry chef

**Tasks**:

- Requisition food and kitchen supplies

**Supervision**:

- 3-4 people

**Certificates, licences, memberships, and courses**:

- Food Safety Certificate

**Food Specialties**:

- Bakery goods and desserts

**Security and safety**:

- Criminal record check

**Transportation/travel information**:

- Own transportation
- Public transportation is available

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?


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