Pastry Chef
2 weeks ago
Overview
We are seeking a passionate and skilled Pastry Chef to join our team. In this role you will elevate and execute our pastry programme and contribute pastry techniques to the savoury menu.
Duties
- Manage the desert menu of the restaurant in consultation with the executive chef
- Ensure the mis en place is up to standard and rotated for the station every day we are open
- Ensure there is adequate mis en place and instruction for your days off
- Assist in food production and food preparation tasks to support daily kitchen operations
- Maintain high standards of food safety, handling ingredients responsibly and adhering to hygiene protocol
- Collaborate with team members to uphold quality standards and streamline kitchen workflow
Requirements
- Proven pastry experience with a strong portfolio of baked goods and desserts
- A general grasp of modern trends and techniques
- Knowledge of food handling safety standards and kitchen sanitation practices
- Experience with food production, food preparation, and culinary techniques in a professional setting
- Previous restaurant experience is highly desirable
Job Type: Full-time
Pay: $58,000.00 per year
Benefits:
- Dental care
- Extended health care
- Paid time off
Work Location: In person
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