pastry chef

2 weeks ago


Ottawa, Canada Government of Canada - Central Full time

Overview Languages: English or French Education Other trades certificate or diploma or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Bakery Ranks of chefs Pastry chef Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Credentials Safe Food Handling certificate Food Safety Certificate Experience and specialization Food specialties Bakery goods and desserts Additional information Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player #J-18808-Ljbffr


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