Restaurant Manager
1 week ago
The Restaurant Manager is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience.
NATURE AND SCOPE OF POSITION: This position reports to the Area Manager.
Qualifications: At least 2 years of experience in Restaurant Management or Leadership role.
Must have an open availability
Strong interpersonal skills
Ability to coach and be coached
Has reliable means of transportation
Able to stand for extended periods
Able to lift objects up to 50lbs
BASIC FUNCTION The Restaurant Manager is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate employment experience.
PRINCIPAL ACCOUNTABILITY - Ensuring a strict Brand Compliance in the restaurant.
**Salary**: $40,000.00-$45,000.00 per year
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Greater Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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