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Head Chef
2 weeks ago
**Responsibilities**:
- Supervise and manage the kitchen staff.
- Ensure that all food safety and sanitation regulations are followed.
- Develop new recipes and menus to meet customer needs and preferences.
- Monitor food costs and control inventory levels.
- Order food supplies and equipment as needed.
- Train and mentor kitchen staff in proper cooking techniques and safety procedures.
- Create a positive working environment for kitchen staff.
**Job Types**: Full-time, Permanent
**Salary**: $16.00-$18.00 per hour
Schedule:
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Signing bonus
- Tips
Ability to commute/relocate:
- Scarborough, ON M1S 1T6: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
Work Location: In person