Head Cook

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work site environment**: - Wet/damp - Hot - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales...

**Overview** **Duties**: - Assist in meal preparation and cooking tasks under the guidance of the head chef - Follow recipes and prepare ingredients for menu items - Maintain cleanliness and organization in the kitchen area - Ensure food safety standards are met at all times - Collaborate with kitchen staff to provide efficient service during peak...

**Overview** **Duties**: - Assist in meal preparation and cooking tasks under the guidance of the head chef - Follow recipes and prepare ingredients for menu items - Maintain cleanliness and organization in the kitchen area - Ensure food safety standards are met at all times - Collaborate with kitchen staff to provide efficient service during peak...

Education: No degree, certificate or diploma - Experience: 5 years or more - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

**Role and Responsibilities** - Assisting Line Cooks, Chefs, and Head Chef with any preparation or duty required. - Displaying a friendly attitude at all times, and creating a safe work environment. - Sanitizing kitchen area, work benches, walk-in coolers /freezers, bathrooms, and work stations as needed. - Preparing all vegetables, meats, and other...

OverviewWe are seeking a dedicated Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will have a passion for food preparation and a desire to deliver exceptional culinary experiences to our guests.Duties- Assist in meal preparation and cooking tasks under the guidance of the head chef- Follow recipes and prepare...

**Job Overview**: As a **Chef de Partie - Line Cook** at **La Mochi Donuts & Sweets**, you will play a critical role in delivering high-quality dishes that meet the standards of our establishment. You will be responsible for managing a specific section of the kitchen, preparing food according to set recipes and guidelines, and ensuring that service runs...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**Daytime availability and kitchen experience required Responsibilities for Prep Cook - Assist the head chef by chopping vegetables and washing food items - Ensure kitchen equipment and appliances are ready for use - Maintain a clean and hygienic work environment at all times - Prepare salads, breads, salad dressings and sauces - Gather food ingredients...