Head Chef

Education: No degree, certificate or diploma - Experience: 5 years or more - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...

**Overview** **Responsibilities** - Oversee daily kitchen operations, including meal preparation and cooking. - Create and develop new menu items while maintaining the quality of existing dishes. - Ensure all food is prepared according to established recipes and standards. - Manage inventory, including ordering supplies and minimizing waste. - Train and...

**Job Overview**: As a **Chef de Partie - Line Cook** at **La Mochi Donuts & Sweets**, you will play a critical role in delivering high-quality dishes that meet the standards of our establishment. You will be responsible for managing a specific section of the kitchen, preparing food according to set recipes and guidelines, and ensuring that service runs...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Fine dining establishment - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation...

**Requirements** - Must have prior experience preparing breakfast/brunch dishes in a restaurant. - Must be able to work in a fast-paced environment. - Must be able to quickly learn from the head chef using established recipes and standards. - A portion of the interview process will require you to demonstrate your skills** **Job Overview** Pay: From $17.20...

**Overview** **Duties**: - Assist in meal preparation and cooking tasks under the guidance of the head chef - Follow recipes and prepare ingredients for menu items - Maintain cleanliness and organization in the kitchen area - Ensure food safety standards are met at all times - Collaborate with kitchen staff to provide efficient service during peak...

**Daytime availability and kitchen experience required Responsibilities for Prep Cook - Assist the head chef by chopping vegetables and washing food items - Ensure kitchen equipment and appliances are ready for use - Maintain a clean and hygienic work environment at all times - Prepare salads, breads, salad dressings and sauces - Gather food ingredients...

**Overview** **Duties**: - Assist in meal preparation and cooking tasks under the guidance of the head chef - Follow recipes and prepare ingredients for menu items - Maintain cleanliness and organization in the kitchen area - Ensure food safety standards are met at all times - Collaborate with kitchen staff to provide efficient service during peak...

**Role and Responsibilities** - Assisting Line Cooks, Chefs, and Head Chef with any preparation or duty required. - Displaying a friendly attitude at all times, and creating a safe work environment. - Sanitizing kitchen area, work benches, walk-in coolers /freezers, bathrooms, and work stations as needed. - Preparing all vegetables, meats, and other...

Annapurna's Mithai Shoppe located at 1544 Warden Ave Scarborough, Ontario seeks Indian Dessert Maker Must have minimum 1 year of Experience preparing East indian desserts (sweets) such as Gulab Jamun, Rasgulla, Kaju Barfi, Pateesa, Mesu, Khoya Barfi, Gajar Halwa, Balushahi, Ladoo, Jalebi Duties include prepping sweets and doing customization as per...