Restaurant Store Manager
2 weeks ago
**Education**:
**Operational Management**:
**Job Overview**:
**Responsibilities & Duties**:
- Plan, organize, and evaluate daily restaurant operations.
- Establish work methods and schedules to meet service demands.
- Supervise and coordinate staff activities in food preparation, portioning, and service.
- Ensure compliance with health, safety, and sanitation regulations.
**Staff Supervision & Training**:
- Train, supervise, and motivate a team of 3-4 employees.
- Schedule shifts, assign duties, and monitor staff performance.
- Hire and onboard new food service staff as needed.
**Customer Service & Quality Control**:
- Address customer complaints and concerns promptly and professionally.
- Maintain high standards of food quality, presentation, and service.
- Foster a welcoming and efficient dining experience.
**Financial & Inventory Management**:
- Prepare budgets, cost estimates, and control expenditures.
- Balance cash registers, complete daily reports, and manage financial records.
- Monitor inventory levels, order supplies, and minimize waste.
**Administrative Duties**:
- Maintain records of stock, sales, repairs, and wastage.
- Prepare and submit operational reports as required.
**Qualifications & Requirements**:
- Secondary (high) school diploma required; college/CEGEP or equivalent experience preferred.
**Experience**:
- 2+ years of supervisory experience in restaurant.
- Knowledge of food service operations, safety standards, and inventory control.
**Skills & Abilities**:
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Ability to work under pressure in a fast-paced environment.
- Physically capable of standing/walking for extended periods.
- Attention to detail and problem-solving skills.
**Work Conditions**:
- Fast-paced, high-pressure environment.
- Combination of sitting, standing, and walking.
- Flexible schedule, including evenings, weekends, and holidays as needed.
Pay: $50,000.00 per year
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- North York, ON M3B 1Y2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant management: 2 years (required)
**Location**:
- North York, ON M3B 1Y2 (preferred)
Work Location: In person
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