Restaurant Supervisor
2 weeks ago
**Work setting**:
- Food service establishment
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 3-4 people
- 5-10 people
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
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