Restaurant Supervisor
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:
- Noisy
- Odours
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 11-15 people
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Walking
**Personal suitability**:
- Client focus
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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