Restaurant Supervisor

Join our dynamic team as a Restaurant Supervisor and play a key role in the success of our restaurant. As the Restaurant Supervisor, you will be responsible for overseeing daily operations and ensuring compliance with company standards. Your passion for delivering the highest quality products and services, along with your exceptional leadership skills, will drive our team to achieve excellence.

In this role, you will plan, organize, and direct daily operations, while ensuring adherence to health and safety regulations. You will balance cash, conduct performance reviews, and manage inventory. Your outstanding guest courtesy skills and ability to address customer concerns will contribute to our exceptional customer service.

This is a full-time position offering a competitive salary range of $18 - $20 per hour, depending on experience. We offer a supportive work environment, opportunities for growth, and a chance to be part of a team dedicated to providing an outstanding dining experience.

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Join our dynamic team as a Restaurant Supervisor and play a key role in the success of our restaurant. As the Restaurant Supervisor, you will be responsible for overseeing daily operations and ensuring compliance with company standards. Your passion for delivering the highest quality products and services, along with your exceptional leadership skills, will drive our team to achieve excellence.
- Previous supervisory experience in the restaurant industry or related education and work experiences.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Excellent communication skills and the ability to build and train teams.
- Flexibility and availability to work various shifts.
- Strong guest courtesy skills and the ability to address customer concerns.

**Responsibilities**:

- Plan, organize, and direct daily operations.
- Ensure compliance with company standards in all areas of operation.
- Maintain inventory and cost products and services.
- Conduct performance reviews for team members.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Set staff work schedules and monitor staff performance.
- Address customer complaints or concerns.
- Provide exceptional customer service.

**Work Conditions and Physical Capabilities**:

- Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
- Large workload.
- Overtime required.

**Personal Suitability**:

- Excellent oral communication.
- Flexibility.
- Reliability.
- Team player.

**Work Details**:

- Work Term: Permanent.
- Work Language: English.
- Licence/Certification: Food Safe, SafeCheck, Food Handler, or equivalent (required).
- Work Location: In person.

This is a full-time position offering a competitive salary range of $18 - $20 per hour, depending on experience. We offer a supportive work environment, opportunities for growth, and a chance to be part of a team dedicated to providing an outstanding dining experience.

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability

Ability to commute/relocate:

- Scarborough, ON M1E 2M9: reliably commute or plan to relocate before starting work (required)

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Restaurant: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe or equivalent certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person