Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

**Job Summary** **Duties** - Prepare and tandoor dishes according to established recipes and standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Assist in the organization and cleanliness of the kitchen, including proper food handling and storage. - Collaborate with team members to ensure timely service...

JOB RESPONSIBILITIES: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

The Restaurant General Manager is responsible for managing the daily operations of the restaurant while ensuring delivery of quality food and guest satisfaction. The restaurant general manager is accountable for maximizing sales and profitability while maintaining brand standards, implementing all policies and procedures, ensuring training and development of...

**Job overview**: 1. Operations Management - Oversee daily restaurant operations, including opening and closing procedures. - Ensure food and service quality meet company and health standards. - Manage inventory and order supplies to prevent shortages or waste. - Maintain cleanliness and compliance with safety and sanitation regulations. 2. Staff...

**Job Title**: Restaurant Manager **Salary**: $50,000 per year **Requirements**: - Five years previous experience in a front of house serving roll plus 2+ years (in Canada) in supervisor and/ or manager roll. - Availability to work varied shifts, including evenings, weekends and holidays - Excellent communication, time management and organization skills -...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P 3C3 **Job...

**Job Summary** **Responsibilities** - Lead and manage all restaurant operations, including staff management, inventory control, and customer service. - Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers. - Oversee food preparation processes to ensure quality standards are met...