Chef de Cuisine
2 days ago
Education:
- Expérience:
- **Education**:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- ** Work site environment**:
- Noisy
- Hot
- Non-smoking
- ** Work setting**:
- Restaurant
- ** Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Food Safety Certificate
- ** Cuisine specialties**:
- Mexican
- Spanish
- Caribbean and Latin American cuisine
- Gluten-free
- Vegan
- ** Screening questions**:
- Are you currently a student?
- Are you currently legally able to work in Canada?
- What is your current field of study?
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 45 hours per week
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