Line Cook
2 days ago
40 Westt a renowned restaurant located in Pointe-Claire, Quebec, is currently seeking a dedicated Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes to delight our guests.
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in the development of new menu items under the guidance of the Head Chef
- Ensure food preparation areas are clean and sanitized in accordance with food safety regulations
- Collaborate with kitchen team members to maintain smooth kitchen operations
- Monitor food inventory levels and communicate supply needs to the Head Chef
- Adhere to proper food handling and storage procedures to prevent food wastage
**Skills**:
- Proven experience working in a fast-paced kitchen environment
- Proficiency in various cooking techniques and familiarity with kitchen equipment
- Strong knowledge of food safety practices and procedures
- Ability to work effectively under pressure while maintaining attention to detail
- Excellent communication skills to coordinate with team members during service
- Flexibility to work various shifts including evenings, weekends, and holidays
Joining our team as a Line Cook at 40 Westt offers you the opportunity to showcase your culinary skills, contribute to creating exceptional dining experiences, and be part of a dynamic culinary environment that values teamwork and creativity.
**Job Types**: Full-time, Part-time, Permanent
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 5 years (preferred)
**Language**:
- English (required)
Work Location: In person
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