Line Cook

6 days ago

PointeClaire, Canada Pointe Claire Deli Full time

'''Duties'''
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely and efficient food service
- Adhere to all health and safety regulations

'''Skills'''
- Proven experience as a Line Cook or similar role
- Knowledge of food service and preparation techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

As a Line Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing and cooking menu items, ensuring that they are prepared to the highest quality standards. Additionally, you will contribute to maintaining a clean and organized kitchen environment.

To succeed in this role, you should have previous experience as a Line Cook or in a similar position. You should be knowledgeable about food service and preparation techniques, as well as familiar with various kitchen equipment and utensils. Attention to detail, strong organizational skills, and the ability to work in a fast-paced environment are essential.

**Job Type**: Part-time

**Salary**: $15.37-$23.00 per hour

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Pointe-Claire, QC H9R 2V8: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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