Line Cook

2 days ago

PointeClaire, Canada Pigeon Club Café Full time

**Overview**

**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Adapt to changing menus and special requests from customers.

**Qualifications**
- Previous experience in food service or as a cook in a restaurant setting is preferred.
- Knowledge of kitchen equipment, food handling, and food safety practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and creativity in meal preparation is highly valued.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience

**Job Types**: Full-time, Part-time

**Benefits**:

- Discounted or free food
- Flexible schedule

Work Location: In person

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