Line Cook

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

40 Westt a renowned restaurant located in Pointe-Claire, Quebec, is currently seeking a dedicated Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes to delight our guests. **Responsibilities**: - Prepare and cook menu items in compliance with established...

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

**Overview** **Duties** - Prepare and cook menu items according to recipes and restaurant standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Assist in the setup and breakdown of the kitchen before and after service. - Maintain cleanliness and organization of the kitchen workspace. - Collaborate with other...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

We are looking for a breakfast cook/chef for our fast paced little diner. Must be a self starter, well organized, comfortable running a line, comfortable working a multi station line and be clean and familiar with all food safety protocols. Shifts are Wednesday - Sunday. 8am to 3:30/4pm weekdays and 7:30 am starts on the weekend About us, we are a diner...

**Job Overview** **Duties** - Prepare and cook menu items according to recipes and presentation standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. - Follow proper food handling procedures to ensure safety and quality of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions,...

**Job Overview** Heritage Pointe Golf Club, a spectacular venue for apres-golf and daily dining, banquets, weddings and special event functions is looking to fill some critical roles this season to complete our culinary team. We are currently seeking professional, motivated, hardworking individuals to fill Prep cook / Line cook / Banquet cook positions at...