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Line Cook

22 hours ago

PointeClaire, Canada Double Tree Pointe Claire Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Restaurant
- Hotel, motel, resort
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Hand-eye co-ordination
**Personal suitability**:

- Excellent oral communication
- Organized
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week