Pastry Chef

2 weeks ago

Port Alberni, Canada Wildflower Cafe Full time

**Who we are**:
We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and hope that you do too

**We are searching for the following position**:

- A passion for delivering an exceptional dining experience to our guests.
- Self motivated to develop your skills and industry knowledge.
- Highly organized, efficient, and superior attention to detail.
- A cheerful disposition, strong work ethic, and great communication skills.
- Minimum 2 years in a similar position

**Responsibilities of the position**:

- A strong understanding of baking and pastry recipes, confidence working with sourdough and viennoiserie.
- Working with the Head Chef to create daily specials using seasonal products.
- Maintain a clean and organized station
- Ordering and inventory

**What we can supply you**:

- Competitive wages based on experience and a generous hourly tip rate.
- The opportunity to grow with our team and develop your skills.
- Staff incentives and discounts
- Free daily staff meal

**Job Types**: Full-time, Part-time, Permanent, Seasonal
Contract length: 4 months

Pay: $20.00-$24.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend
- Morning shift
- Overtime

**Experience**:

- Baking: 2 years (required)

Work Location: In person

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