Pastry Chef
1 week ago
We’re passionate about creating high-quality, handcrafted pastries and baked goods that bring joy to our customers. We’re looking for a creative and detail-oriented **Pastry Chef / Baker** to join our kitchen team and help us continue delivering delicious, beautifully crafted treats every day.
**Responsibilities**:
- Prepare and bake a variety of pastries, breads, cakes, and desserts
- Decorate and finish pastries with precision and creativity
- Develop new recipes and seasonal menu items
- Manage inventory and order baking supplies as needed
- Maintain cleanliness and organization of the kitchen and baking stations
- Ensure all baked goods meet high standards of quality, taste, and presentation
- Comply with food safety and hygiene regulations
**Requirements**:
- Proven experience as a Pastry Chef or Baker
- Strong knowledge of baking techniques, ingredients, and kitchen equipment
- Creative flair and eye for detail in presentation
- Ability to work early mornings and/or flexible hours
- Strong organizational and time management skills
- Culinary degree or relevant certification is a plus
**What We Offer**:
- Competitive pay and potential for growth
- Supportive and collaborative team environment
- Opportunities to showcase your creativity and experiment with new ideas
- Employee discounts and other perks
**Job Types**: Full-time, Part-time
Pay: $21.00-$23.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Store discount
Schedule:
- Monday to Friday
- Morning shift
- On call
Work Location: In person
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