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Restaurant Manager
2 weeks ago
BOULEVARD KITCHEN AND OYSTER BAR
A crossroads between a classic, European-styled bistro and contemporary bespoke restaurant, Vancouver’s Boulevard Kitchen & Oyster Bar is a standard bearer that continues to redefine the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. We are seeking a curious, engaged and passionate individual to join our team.
RESTAURANT MANAGER
**Job Description**:
- Supervising the restaurant team, monitoring and controlling labour costs, coordinating and executing group/private events in the space.
- Participate in the constant improvement of FOH operations
- Supervising the restaurant team, monitoring and controlling labour
- Participate in the constant improvement of FOH operations
- The target work week for this position is 50-55hrs
Requirements & Qualifications
- University or College Diploma preferred
- Proficient in Microsoft Excel and Word
- This position requires evenings and weekend shifts and will oversee the beverage program and service for Brunch
- Ability to lift and move boxes up to 20kg
The applicant must be knowledgeable and passionate about food, wine, and customer service. An outstanding floor presence, polished appearance, excellent communications skills, and multitasking skills are required for the position. An amiable personality is a must.
COMPENSATION / BENEFITS
Competitive Salary including Gratuities
Health & Dental Benefits
Transit Program
Ongoing Education Program
*Salary will be an in person discussion and based on previous experience.
**Salary**: From $999.00 per hour
**Benefits**:
- Dental care
- Extended health care
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC V6Z 2K6: reliably commute or plan to relocate before starting work (required)
Work Location: In person
