Pastry Chef

2 weeks ago

NiagaraontheLake, Canada BarBea Full time

Who you are: The Pastry Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of jr. pastry cooks and all hourly team members. The Pastry Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.

What you’ll do:

- Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods.
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards. Ensure all team members are appropriately trained to execute station properly, partnering with the Chef team to make sure that all new hires are adequately trained before beginning their new role.
- Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- Consistently looks for internal and external opportunities to build our growing team

What we need from you:

- 2+ years of experience in culinary leadership and fine dining
- Certification in Hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
- English fluency and additional languages preferred, but not required

What you’ll get from us:

- Competitive salary with gratuity sharing
- Comprehensive Medical, Dental, and Vision insurance
- Paid Wellness Days Off to support you with an active life outside of work
- Employee Assistance Program to support overall mental wellbeing
- Generous dining discount
- 5 weeks paid vaccation

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $19.00-$23.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program

Schedule:

- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

COVID-19 considerations:
We follow all rules and regulations as per provincial government guidelines

Ability to commute/relocate:

- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Bakers & Confectioners: 1 year (preferred)

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