Pastry Chef, Cook

7 days ago

Toronto ON MV M, Canada Wheat Sheaf Tavern Full time $22,000 - $48,000 per year

Job Summary

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a focus on creating visually appealing and delicious desserts. This role offers an opportunity to showcase your creativity in a dynamic kitchen environment, contributing to the overall dining experience for our guests. The Pastry Chef will be responsible for preparing a variety of baked goods, decorating cakes, and ensuring all products meet food safety standards.

Duties

  • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards
  • Decorate cakes and pastries with attention to detail, incorporating creative designs and themes
  • Ensure all baked goods are produced in accordance with food safety and handling regulations
  • Assist with food preparation tasks in the kitchen, including measuring, mixing, and assembling ingredients
  • Package baked items for display or delivery while maintaining quality standards
  • Maintain cleanliness of the pastry station and adhere to sanitation protocols
  • Collaborate with the culinary team to develop new dessert ideas and menu items
  • Monitor inventory levels of ingredients and supplies, notifying management when stock is low

Skills

  • Proven experience in cake decorating and pastry arts, preferably within a restaurant or bakery setting
  • Strong knowledge of food preparation techniques, baking, and food handling safety standards
  • Excellent customer service skills with the ability to work efficiently under pressure
  • Familiarity with kitchen equipment used in baking and food production
  • Ability to follow recipes precisely while also demonstrating creativity in presentation
  • Good organizational skills for managing multiple tasks simultaneously
  • Knowledge of food industry regulations related to food safety and sanitation
  • Experience with packaging baked goods for retail or catering purposes is a plus

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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