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Banquet Chef

2 weeks ago

Calgary, Canada Calgary Stampede Full time

**About the Calgary Stampede**

The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme, We’re Greatest Together, the Stampede is one of the most respected volunteer-based organizations in the world governed by a Board of Directors with over 2,500 passionate volunteers and 1,200 year-round employees.

As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity, and commitment to the community. The world-class, year-round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive.

**Position Summary**

Reporting to the Chef de Cuisine, the Banquet Chef provides support/leads our diverse year round Food operations. Ensuring superior food quality and presentation in all venues and ensuring guests, volunteers and employees of the Calgary Stampede have an exceptional dining experience.

**Responsibilities**

Responsibilities of this role include, but are not limited to:

- Preparation of the highest quality food and contemporary presentations of all items
- ensure all food products are available through weekly procurement (doing food ordering with Chef de Partie/Sous Chef ) and prepared on a timely basis
- Maintain exceptional menu knowledge and attention to detail to current menus
- Daily meetings with Chef de Partie/Sous Chef to review upcoming events and recap past events to ensure all teams are synced.
- Support a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Leads the cleanliness of all kitchen and areas on a daily basis in accordance with CS and Alberta Health Services standards
- Assists Chef de Partie/Sous Chef with research on latest trends

**Qualifications**
- Minimum 3 years of experience in Hotel or Restaurant setting.
- Journeyman certification is required.
- Must possess excellent organizational and quick decision making skills.
- Must have high quality standards and promote teamwork.
- Must have good knowledge of kitchen safety and safe food handling certificate.
- Must be able to work with mínimal or no supervision.
- Must possess good carving skills

**Benefits**

The Calgary Stampede offers a unique and exciting work environment and the opportunity for advancement and employee training.

**To Apply**

All applicants are thanked in advance and only those selected for interviews will be contacted.

**Behaviors**: Preferred
- Team Player: Works well as a member of a group
- Leader: Inspires teammates to follow them
- Enthusiastic: Shows intense and eager enjoyment and interest
- Dedicated: Devoted to a task or purpose with loyalty or integrity

**Motivations**: Preferred
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Self-Starter: Inspired to perform without outside help
- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility