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Banquet Chef

3 weeks ago

Calgary, Canada EMPIRE BANQUET HALL Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Ranks of chefs**:

- Head chef
- ** Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- ** Supervision**:

- 5-10 people
- ** Cuisine specialties**:

- South Indian
- Canadian
- East Indian
- Vegetarian
- International
- Halal
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- ** Personal suitability**:

- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week