Senior Sous Chef — Banquet

4 days ago


Calgary, Canada Groupe Compass Quebec ltée. Full time

A prominent food service company in Calgary, Alberta is seeking a Sous Chef who will assist the Culinary Director and manage culinary team operations. The role involves high standards of food preparation, compliance with health and safety regulations, and maintaining client satisfaction. Candidates should have at least four years of supervisory experience in a culinary environment and a strong background in banquet and catering. Competitive hourly rate of $23.00, with health benefits offered.
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