1st Line Cook

4 days ago

Calgary, Canada Calgary Sports and Entertainment Corporation Full time

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract

**THE POSITION**

The First Banquet Cook is responsible for assisting with day-to-day operations of the main kitchen team including food preparations for internal / external catering and events, and food carving/buffet stations. This role requires a strong knowledge of food preparation, health and safety in addition to sanitation standards. The Banquet First Cook is responsible for maintaining a clean, safe, and organized environment.

**KEY ACCOUNTABILITIES**
- Daily cooking and preparation of food for various building areas;
- Prepare hot plates, cold plates, soups, salads, sauces for banquet functions;
- Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.;
- Ensure proper labeling, storage, handling;
- Maintain a high standard of safety and sanitation as governed by standards and protocols;
- Communicate effectively with kitchen staff, cooks, sous chefs, and the executive chef;
- Follow instructions as directed by CDP, Jr Sous;
- Attend carving stations, action stations for buffets and/or private functions;
- Review daily and weekly event sheets
- Assist in all areas of the kitchen as required;
- Actively participate in safety programs and follow policies;
- All other duties as required;

**THE INDIVIDUAL**

The ideal individual will have the following background:

- 5+ years restaurant, catering and or hotel cook experience required;
- Strong leadership and mentoring skills;
- High attention to detail with a strong ability to read and interpret BEOs
- Strong knowledge of kitchen terminology;
- Ability to work in a fast-paced environment and handle multiple tasks at once;
- Strong interpersonal and team work skills;
- Effective understanding of time management

**CERTIFICATIONS**
- Formal culinary training is considered an asset;
- High school diploma is considered an asset.
- Red Seal Certification is considered an asset.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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